We specialize in Po-Boys & Tacos on our street menu.  People *love* our Creole Poutine too.  But if you're looking for Southern cooking beyond that, we got the hook up!

Below are a few things we like to cook.  We fo sho know how to cook way more than this, but it's too much to list!  Don't see what you're want?  Just ask - for catering inquiries, call or text Brun on the cell, 504-616-7525.  See what people think of us on Yelp & the L.A. TimesL.A. Weekly too!

  • Crawfish Monica (seasonal)
  • Rabbit & Andouille Gumbo
  • Okra Tacos
  • Creole Red Beans & Rice
  • Smothered Pork Chops
  • Gris-Gris Greens (a mix of smothered greens)
  • Vegan Jambalaya
  • Crawfish Boil w/ all the trimmings (seasonal)
  • Shrimp Boil w/ all the trimmings
  • Seafood Gumbo
  • Oyster Rockefeller Soup
  • Chicken & Sausage Jambalaya
  • Grits & Grillades
  • Crawfish Tamales (seasonal)
  • Boudin Balls
  • Catfish Boulettes w/ remoulade
  • Jalapeno Corn Fritters
  • Frito Pie w/ Mr. T's Chili
  • Tex-Mex Nopales Tacos (vegan)
  • Corn Macque Choux
  • Dirty Rice
  • Vegan Eggplant Etouffee
  • Okra & Shrimp Maurice
  • Black Eyed Pea Slaw
  • Crab & Corn Bisque