We specialize in Po-Boys & Tacos on our street menu. People *love* our Creole Poutine too. But if you're looking for Southern cooking beyond that, we got the hook up!
Below are a few things we like to cook. We fo sho know how to cook way more than this, but it's too much to list! Don't see what you're want? Just ask - for catering inquiries, call Brun on the cell, 504-616-7525. See what people think of us on Yelp & the L.A. Times .
- Crawfish Monica (seasonal)
- Rabbit & Andouille Gumbo
- Okra Tacos
- Creole Red Beans & Rice
- Smothered Pork Chops
- Gris-Gris Greens (a mix of smothered greens)
- Vegan Jambalaya
- Crawfish Boil w/ all the trimmings (seasonal)
- Shrimp Boil w/ all the trimmings
- Seafood Gumbo
- Oyster Rockefeller Soup
- Chicken & Sausage Jambalaya
- Grits & Grillades
- Crawfish Tamales (seasonal)
- Boudin Balls
- Catfish Boulettes w/ remoulade
- Jalapeno Corn Fritters
- Frito Pie w/ Mr. T's Chili
- Tex-Mex Nopales Tacos (vegan)
- Corn Macque Choux
- Dirty Rice
- Vegan Eggplant Etouffee
- Okra & Shrimp Maurice
- Black Eyed Pea Slaw
- Crab & Corn Bisque